Vituperio is a proud member of the Bread Bakers Guild of America

Bread Bakers Guild of America, Baking workshops

"Bread from those who care"

Vituperio uses fresh stone ground flour from Castle Valley Mill in Doylestown, PA, USA and makes an effort to support and use local suppliers; using top quality ingredients and craftsmanship is our promise.

Fresh flours bucks county
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 1820 West Point Pike, Lansdale, PA |  contact@vituperio.com  |  Tel. 610-952-2186

© 2018 by Vituperio LLC

Finally our store! please find below Gift Cards and also the possibility to Pre-Order your sourdoughs when we go to a market, and if you are further away, to have them shipped to you.

We ship to all U.S.A through priority mail USPS.

Bread shippings are Wednesday or Thursdays of every week. Therefore even if your order is placed on a Friday, your bread will be shipped the upcoming Wednesday or Thursday. 

Orders are closed by Sundays at 5pm EST - as breads will be done Mondays as our bread have 24-48 hours of cold fermentation (depending on the grain being used)

If you have any questions on the below products - please email us to contact@vituperio.com or call us at 610 952 2186

Thank you!