Sourdough Banana Bread Muffins

Sourdough Banana Bread Muffins


Fill each muffin to the top!

1 cup - Sourdough Starter Discards

1 cup - Whole Wheat Flour

1/2 cup - Maple Syrup (or Honey)

1 cup - Ripe Bananas

1 Egg

1/2 tsp - Salt

1/2 tsp - Baking Soda

1 tsp - Baking Powder

2 tsp - Cinnamon

1/2 cup - Melted Coconut Oil

Bake: 375°F

Time: 35-40 minutes

1. In a bowl, add the liquid ingredients and mix with a whisk

2. Combine all the dry ingredients and add to the liquids until you have no lumps.

3. Spray a pan loaf or a 6 muffin tray.

4. Sprinkle cinnamon on top

5. Bake!

Believe me... you will never want to toss away your discards again!

Have a great week and remember to log in if you want to leave comments or questions and check out our workshops here!

Vituperio is a proud member of the Bread Bakers Guild of America

Bread Bakers Guild of America, Baking workshops

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Vituperio uses fresh stone ground flour from Castle Valley Mill in Doylestown, PA, USA and makes an effort to support and use local suppliers; using top quality ingredients and craftsmanship is our promise.

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