Turnip, Roasted Onion & Garlic Soup

As the winter is ending, enjoying our seasonal vegetables is a must. This amazing root, not very known, has an amazing flavor and texture that you will love!

This soup yields 8 servings


  • 3 medium turnips

  • 1 big onion

  • 5 garlic cloves

  • salt and pepper

  • water



1. Peel the turnips, and cut them into pieces.

2. Add water to a pot, leave to boil, and add turnips.

3. Leave the turnips boil in medium heat until cooked, once they become soft.

4. In the meantime, chop the onion and garlic into pieces (as big or small as desired).

5. Heat a pan with olive oil, and sauteed them until brown.

Sauteed onions and garlic until brown

6. Once the turnips are soft, put them in the blender, with some of the hot water where these boiled.

7. Make a puree, and put them back in a pot.

Put turnips in the blender and puree

8. To get the desired consistency of the soup, add the turnip boiled water, until you see its as liquid or thick as you wish.

9. Add sauteed onions and garlic.

10. Season with salt and pepper.


Rememeber to log in to leave comments below,

With love,




Vituperio is a proud member of the Bread Bakers Guild of America

Bread Bakers Guild of America, Baking workshops

"Bread from those who care"

Vituperio uses fresh stone ground flour from Castle Valley Mill in Doylestown, PA, USA and makes an effort to support and use local suppliers; using top quality ingredients and craftsmanship is our promise.

Fresh flours bucks county
  • Facebook - Black Circle
  • Vituperio_Bread

 1820 West Point Pike, Lansdale, PA |  contact@vituperio.com  |  Tel. 610-952-2186

© 2018 by Vituperio LLC