Vituperio is a proud member of the Bread Bakers Guild of America

Bread Bakers Guild of America, Baking workshops

"Bread from those who care"

Vituperio uses fresh stone ground flour from Castle Valley Mill in Doylestown, PA, USA and makes an effort to support and use local suppliers; using top quality ingredients and craftsmanship is our promise.

Fresh flours bucks county
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 1820 West Point Pike, Lansdale, PA |  contact@vituperio.com  |  Tel. 610-952-2186

© 2018 by Vituperio LLC

OUR WORKSHOPS

Laid back and letting things flow is the ethos of our workshops, a great way to learn, build community, and relax doing something different!

 

Our workshops will be continuously changing as there are so many things to share! Hope you enjoy these.

  • Looking for Private Workshops?

    Custom made workshops for you!

    3 h

    Prices Vary

  • SOLD OUT - Croissant and Quiche

    2 of my favorite foods in 1 class!

    Commence 16 Nov

    $65

  • SOLD OUT - Introduction to Sourdough

    No experience needed - everything you need to start your sourdough bre...

    Commence 7 Dec

    $150

  • Pizza & Focaccia Night

    We love pizza night :)

    Commence 8 Dec

    $65

  • Christmas Cake Decorating - Master Class

    No experience required - make this cake & surprise everyone!

    Commence 14 Dec

    $180

  • Pie Making & Decorating - Master Class

    No experience required - Christmas Pie

    Commence 19 Dec

    $180

  • Introduction to Sourdough - Master Class

    No experience needed - everything you need to start your sourdough bre...

    Commence 28 Dec

    $150

  • Croissant and Quiche - Brunch & Bake!

    Thursday AM Class

    Commence 9 Jan 2020

    $65

  • Couples Fresh Pasta & Ravioli Class!

    Invite your significant other, friend, family to enjoy!

    Commence 10 Jan 2020

    $130

  • Lebanese/Syrian Cooking!

    Exploring cultures - tonight you will understand why its our favorite!

    Commence 11 Jan 2020

    $80

  • Empanadas the Chilean way!

    Join us to learn how to make empanadas... from scratch as always!

    Commence 25 Jan 2020

    $80